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SFFD fire/life-safety plan review & inspection (building permit routing): San Francisco restaurant guide

SF Fire Department — Bureau of Fire Prevention

What it is

The Fire Department reviews restaurant build-outs routed to it on the DBI application (exiting, occupant load, hood suppression, alarms, sprinklers) and inspects before DBI will finalize the permit.

When a restaurant needs it

Any build-out DBI routes to Fire — kitchens with hoods, assembly occupancies of 50 or more, change of occupancy, fire alarm or sprinkler work.

How to apply

Fire review happens on the same building permit (in Bluebeam for in-house review or at the Fire counter for over-the-counter); fire-alarm and sprinkler permits are filed separately in PermitSF; request a pre-application meeting with SFFD if you are unsure about sprinklers, hoods, exits or capacity.

Documents you’ll need

Fee
Per San Francisco Fire Code Table 106-A (fee schedule); call the Operational Permit Section (628) 652-3260
Processing time
Runs with the building permit review
Renewal
Hoods and ducts must be serviced every 6 months with records kept on site
Who files
Submitted by the architect/engineer or fire-protection contractor of record.

Good to know

Fire Permit Center counter: 49 South Van Ness, Suite 560. A fire inspection is required before any operational fire permit (Place of Assembly, Open Flame) is approved.

Official source

SFFD — submittal guidelines for fire permit applications (AB 2.14) · SF — guide to opening a restaurant (SFFD pre-application meeting)

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Last reviewed 2026-10-06. Guidance only, not legal advice.