SFDPH Catering health permit (caterer / catering facility): San Francisco restaurant guide
SF Department of Public Health — Environmental Health
What it is
A location-specific health permit for off-site catering; your business registration address must be the approved commissary or catering kitchen you work from, and a new permit is needed if you change kitchens.
When a restaurant needs it
Off-site catering, whether from your restaurant kitchen or a shared commissary.
How to apply
Apply with an operating plan (hours, food safety procedures, menu, kitchen floor plan), proof of the kitchen's approval (or a zoning referral if it is not on the City's list) and the kitchen owner's confirmation of your use.
Documents you’ll need
- Operating plan with food safety procedures
- Menu
- Kitchen floor plan with equipment, sinks and storage
- Kitchen owner's authorization
- Food safety manager certificate
- Business Registration Certificate at the kitchen address
Good to know
Bring your food safety certificate to every event; only compostable or recyclable food ware may be used (no polystyrene).
Official source
Answer a few questions about your space and get every permit in order, with a timeline, a cost range, walkthroughs, and every application filled in for you to sign with Open.
Last reviewed 2026-10-06. Guidance only, not legal advice.