Permit guides › New York City › CR-02

Food Protection Certificate: New York City restaurant guide

NYC DOHMH

What it is

At least one supervisor holding this certificate must be on site whenever the establishment is operating.

When a restaurant needs it

Every restaurant — at least one certified supervisor per shift.

How to apply

Take the free online course and pass the in-person exam ($24), or take the 15-hour in-person course with exam ($114) at the NYC Health Academy.

Documents you’ll need

Government-issued photo ID of the person being certified

Fee

Online course free + $24 exam; in-person course and exam $114; replacement $16

Processing time

Online: self-paced; in-person class: 5 sessions of 3 hours

Renewal

No expiration (belongs to the person)

Who files

Each individual registers and sits for the exam personally.

Good to know

The certificate belongs to the person, not the business — plan coverage across every operating shift, not just one manager.

Official source

DOHMH — courses & training · Free online course

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Last reviewed 2026-10-06. Guidance only, not legal advice.