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Shared Kitchen Complex (SKC) tenant Public Health Permit: Los Angeles restaurant guide

LA County Public Health — Specialized Food Services

What it is

If your delivery-only or catering concept rents space in a County-approved Shared Kitchen Complex (commissary-style "ghost kitchen" building), you need your own tenant Public Health Permit in addition to the complex operator's permit.

When a restaurant needs it

Operating from a shared/commissary kitchen rather than your own build-out.

How to apply

Once the complex operator accepts you, submit the Shared Food Facility Supplemental application with the Public Health Permit/License Application to the Specialized Food Services Program.

Documents you’ll need

Fee
FY 2026-27: application review $180 (retail tenant); SKC Tenant Retail Food Operator permit $150 annual or $55 quarterly; wholesale tenant $222 annual
Processing time
Varies
Renewal
Annually (or quarterly option)
Who files
The tenant business applies after the SKC operator approves it.

Good to know

Only permitted food facilities approved for food preparation may cater — Microenterprise Home Kitchen Operations may not.

Official source

LA County EH — shared kitchen complex · EH fee schedule FY 2026-27 (SKC tenant)

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Last reviewed 2026-10-06. Guidance only, not legal advice.