LAFD approval for solid-fuel / open-flame cooking (wood, charcoal, live fire): Los Angeles restaurant guide
LAFD — Fire Development Services / Public Assemblage Unit Confirm with the city
What it is
Wood- or charcoal-fired ovens, grills and open-flame cooking are hazardous equipment under the Fire Code; LAFD reviews the appliance, hood and spark-arrestor design in plan check and issues fire permits for "appliances, systems, or equipment that pose a fire hazard." Candles and open flames in dining areas are permitted by the Public Assemblage Unit.
When a restaurant needs it
Any wood, charcoal or open-flame cooking, or open flames/candles in the dining room.
How to apply
Have your mechanical engineer include the solid-fuel appliance, dedicated hood/duct and fuel storage in the LAFD plan review submittal; apply for the Candle Permit (fillable PDF) by emailing lafdpau@lacity.org if you use table candles.
Documents you’ll need
- Appliance listing and manufacturer installation instructions
- Hood, duct and spark-arrestor details
- Fuel storage location
- Candle Permit application (if applicable)
Good to know
LAFD does not publish a solid-fuel checklist in page text — confirm requirements with Fire Development Services ((213) 482-6900) before buying a wood-fired oven; the County also publishes an open-air barbecue installation guidance sheet.
Official source
LAFD — fire permits · LAFD — Public Assemblage Unit (Candle Permit)
Answer a few questions about your space and get every permit in order, with a timeline, a cost range, walkthroughs, and every application filled in for you to sign with Open.
Last reviewed 2026-10-06. Guidance only, not legal advice.