Catering operations approval — Catering Standard Operating Procedure (LA County): Los Angeles restaurant guide
LA County Public Health — Specialized Food Services
What it is
A restaurant with a valid Public Health Permit may cater off-site events, but must first submit a Catering Standard Operating Procedure (SOP) to Environmental Health and keep event records for 90 days.
When a restaurant needs it
Serving food at private, pre-arranged off-site events (catering does not include takeout or delivery).
How to apply
Complete the Catering Operations Standard Operating Procedures form and submit it to the Specialized Food Services Program ((626) 430-5421, ehsfs@ph.lacounty.gov); a dedicated catering facility (not a restaurant) is permitted in the Caterer category.
Documents you’ll need
- Catering Operations SOP form
- Public Health Permit (restaurant)
- Certified Food Protection Manager certificate
- Food transport vehicle details
Good to know
All food must be prepared and stored at your permitted facility before transport; keep cold food at 41°F or below and hot food at 135°F or above, and keep a record (menu, temperatures, location) for every event for 90 days.
Official source
LA County EH — catering facilities · LA County EH — Catering Operations requirements (1/2026)
Answer a few questions about your space and get every permit in order, with a timeline, a cost range, walkthroughs, and every application filled in for you to sign with Open.
Last reviewed 2026-10-06. Guidance only, not legal advice.