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Washington Gas Service / Added Load Request: Washington, D.C. restaurant guide

Washington Gas

What it is

The utility's process to add gas equipment or new service. Commercial kitchens often need more load or higher pressure.

When a restaurant needs it

New gas service, or adding ranges, fryers or water heaters beyond the existing meter's capacity.

How to apply

Calculate total load (MBTU/hr) and pressure; above 1.5 MBTU work with a Washington Gas Commercial Account Manager, submit a Service Information Request, then sign the commitment letter.

Documents you’ll need

Fee
Varies — set by Washington Gas tariff cost-benefit analysis
Processing time
Varies; often weeks to months
Renewal
None
Who files
Owner, MEP engineer or HVAC/gas contractor.

Good to know

Gas lines inside the property must pass inspection by the code authority before the meter is set; the DOB gas supplemental permit covers that piping.

Official source

Washington Gas: add/replace commercial equipment

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Last reviewed 2026-10-06. Guidance only, not legal advice.