Vending Business License — Class A (food) + Mobile Site Permit: Washington, D.C. restaurant guide
DLCP — Business Licensing Division (Vending)
What it is
The DLCP license to vend food from a truck, trailer or cart on DC public space, plus a Mobile Site Permit for the vehicle. Employees who vend need a vendor badge.
When a restaurant needs it
If you add a food truck or cart to your restaurant business.
How to apply
Apply in the DC Business Licensing Portal (BOSS) under 'Street Vending Business' after collecting the DC Health inspection certificate, CFPM certificate, Clean Hands certificate and vehicle registration.
Documents you’ll need
- DC Health mobile food vending unit inspection certificate
- Certified Food Protection Manager certificate
- Certificate of Clean Hands
- Vehicle registration with current tags (mobile site permit)
- Owner authorization letter if you don't own the vehicle
Good to know
Mobile roadway vendors either feed parking meters at legal spaces or win a designated MRV spot in the monthly lottery, and may not vend within 200 feet of a designated MRV location. The Vending Handbook's fee amounts are out of date; use the vending page.
Official source
DLCP: vending licenses · DLCP Vending Handbook
Answer a few questions about your space and get every permit in order, with a timeline, a cost range, walkthroughs, and every application filled in for you to sign with Open.
Last reviewed 2026-10-06. Guidance only, not legal advice.