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Commercial Recycling Program & Food Service Ware Compliance: Washington, D.C. restaurant guide

DPW / DOEE

What it is

DC requires restaurants to separate recyclables, provide containers and contract a licensed recycling hauler (DPW). Food service ware must be recyclable or compostable: no foam, no plastic straws, and utensils only on request (DOEE).

When a restaurant needs it

From opening day.

How to apply

Sign a contract with a licensed, registered recycling hauler; buy compliant to-go packaging; post recycling signs.

Documents you’ll need

Hauler contract (trash + recycling)
Packaging spec sheets showing compliant materials

Fee

None to register; fines from $200 (first violation) to $1,500 (third within 60 days) for recycling violations

Processing time

Before opening

Renewal

Ongoing

Who files

The operator arranges hauling and buys compliant products.

Good to know

DC's commercial food-waste composting mandate currently covers large food retailers, universities, arenas and hospitals, not typical restaurants. Watch for future expansion.

Official source

DPW: commercial recycling · DOEE: food service ware requirements

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Last reviewed 2026-10-06. Guidance only, not legal advice.