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Basic Business License — Food Services (Restaurant / Delicatessen): Washington, D.C. restaurant guide

DLCP — Business Licensing Division

What it is

Your DC operating license. Restaurants, delis, caterers and on-site ice cream makers are licensed under DLCP's Food Services category.

When a restaurant needs it

Before opening, after you have your C of O, CFPM, approved DC Health inspection report, OTR registration and Clean Hands.

How to apply

Apply online at BOSS (boss.dc.gov); kiosks are available at the DLCP Business License Center, 1100 4th St SW.

Documents you’ll need

Certificate of Occupancy
Approved DC Health inspection report
DC Health CFPM certificate
OTR tax registration and Clean Hands certificate
Corporate registration/good standing (if an entity)

Fee

$99.00 (2-year) or $198.00 (4-year)

Processing time

Varies — online

Renewal

Every 2 or 4 years; renew up to 90 days before expiration (late fees start at $75)

Who files

The owner or an authorized agent applies in BOSS.

Good to know

DLCP's Food Services category covers restaurants, delis, caterers and ice cream makers. Select every approved activity that applies to you (for example, catering or making ice cream on site), and confirm with DLCP.

Official source

DLCP: Food Services license · DLCP Business Licensing FAQs

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Last reviewed 2026-10-06. Guidance only, not legal advice.