ABC License — On-Premises Retailer Class D/R (Restaurant: beer and wine only): Washington, D.C. restaurant guide
ABCA / ABC Board
What it is
The beer-and-wine-only restaurant license. Same application, placard period and food-sales rules as Class C, but the license fee is lower and the food minimum is $1,500 per occupant per year (or 45% of gross receipts).
When a restaurant needs it
Before selling beer or wine when you will not serve spirits. If you later want cocktails you must apply for a change of class.
How to apply
Same packet as Class C: submit the Alcohol License Application to ABCA by email (ABCA.AlcoholLicensing@dc.gov), by mail, or in person at 899 North Capitol St NE, Suite 4200-B; check 'Retailer Class D' and 'Restaurant'.
Documents you’ll need
- Lease or letter of intent + Property Owner/Manager Affidavit
- Clean Hands certificates for the entity and each individual on the application
- Basic Business License
- Zoning certification and Certificate of Occupancy
- Entity documents
- Menu
- Interior/exterior photos
- Personal History Affidavit, police clearance report and release forms for each owner/officer
- Government-issued ID
Good to know
ABCA: Class D 'permits the sale, service and consumption of beer and wine at a restaurant'. Hours, quarterly statements and the ABC Manager rule are identical to Class C.
Official source
ABCA: restaurant licenses (Class C and D) · ABCA license fees & renewal schedule
Answer a few questions about your space and get every permit in order, with a timeline, a cost range, walkthroughs, and every application filled in for you to sign with Open.
Last reviewed 2026-10-06. Guidance only, not legal advice.