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Mechanical Permit (HVAC, kitchen hood, gas piping): Philadelphia restaurant guide

Philadelphia L&I

What it is

Approval for HVAC, ductwork, commercial kitchen exhaust hoods with make-up air, and natural-gas equipment and piping.

When a restaurant needs it

New or altered HVAC, any commercial kitchen hood, or gas piping/appliances.

How to apply

Filed in eCLIPSE with plans; a licensed contractor performs the work and sheet-metal work is done by a registered sheet metal technician.

Documents you’ll need

Fee
Minimum $189; kitchen hoods $158 each; $15.10 per register/diffuser; $100 filing fee credited; surcharges
Processing time
20 business days with plans (5 accelerated for $1,050)
Renewal
Expires with the job
Who files
Filed by the owner's agent (usually the design professional or licensed mechanical contractor); a licensed contractor must do the work.

Good to know

A kitchen hood permit must be issued before L&I will issue the kitchen fire-suppression (EZ) permit.

Official source

L&I — Get a Mechanical Permit

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Last reviewed 2026-10-06. Guidance only, not legal advice.