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Fire Suppression Systems Permit — kitchen hood system: Philadelphia restaurant guide

Philadelphia L&I

What it is

Permit for the wet-chemical hood suppression system (and any sprinkler work); kitchen systems usually qualify for an EZ permit without plans.

When a restaurant needs it

Any cooking that needs a Type I hood (fryers, griddles, ranges), or sprinkler changes.

How to apply

Licensed fire suppression contractor applies in eCLIPSE; the hood mechanical permit must be issued first.

Documents you’ll need

Fee
Commercial cooking systems $158 each; sprinkler heads $15.10 each (minimum $189); $100 filing fee credited
Processing time
EZ (no plans) same-day; with plans 20 business days
Renewal
Ongoing maintenance certifications
Who files
The owner or an authorized agent (fire suppression contractor, design professional, attorney, expediter) may file; a licensed fire suppression systems contractor must do the work.

Good to know

The acceptance test must trip gas shut-off, make-up air shut-off and electrical shutdown; certification of the tested system is handed to the inspector.

Official source

L&I — Get a Fire Suppression Systems Permit · EZ Kitchen Fire Suppression permit standards

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Last reviewed 2026-10-06. Guidance only, not legal advice.