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Fats, Oils & Grease (FOG) Discharge Operating Permit (GDO): Miami restaurant guide

Miami-Dade County — DERM

What it is

County operating permit for food service establishments that discharge kitchen wastewater to public sewer, covering your grease interceptor/trap and its maintenance.

When a restaurant needs it

Food service establishments connected to public sewer. New or unknown grease devices first need P.E.-sealed plans reviewed by the Building Department and DERM.

How to apply

Submit P.E.-sealed grease device plans (or a FOG Control Device Condition Assessment for an existing device) to DERM, and pass the DERM FOG construction inspection (schedule at iFOG2@miamidade.gov). After you apply for your City Certificate of Use, apply for the operating permit online in the County's EPS portal (Certificate of Use option).

Documents you’ll need

Fee
Annual operating permit fee by facility area: 4,000 sq ft or less $173.14; 4,001–20,000 sq ft $346.28; over 20,000 sq ft $769.50, plus the County's 7.5% surcharge on operating permits (Miami-Dade fee schedule IO 4-42, effective October 1, 2026). Plan review and inspection fees are separate.
Processing time
The permit document is usually mailed within 30 days of approval of a complete application; new or unknown grease devices first need plan approval.
Renewal
Annually. The permit runs January 1 through December 31, is non-transferable (a new owner needs its own permit), and DERM mails renewal notices at least 45 days before expiration.
Who files
The owner/operator holds the permit. The plans must be sealed by a Florida P.E.

Good to know

Miami-Dade is under a federal court order to reduce sewer grease, so expect strict enforcement. Keep pump-out manifests, and make sure the installed device matches the DERM-approved plans exactly.

Official source

Miami-Dade DERM — FOG Discharge Control Operating Permit · Miami-Dade — Fats, Oils & Grease program

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Last reviewed 2026-10-06. Guidance only, not legal advice.