Certified Food Protection Manager: Miami restaurant guide

Florida DBPR — Division of Hotels & Restaurants

What it is

Every manager of a food service establishment must pass an accredited food protection manager exam (for example ServSafe or National Registry).

When a restaurant needs it

Each manager within 30 days of employment. Proof is checked at DBPR inspections.

How to apply

Take a DBPR-recognized accredited exam online or in person and keep the certificate on file.

Documents you’ll need

Manager certificate from an accredited program

Fee

Varies by exam provider (not a state fee).

Processing time

A day of training plus the exam.

Renewal

Per the certifying program's expiration (check the certificate).

Who files

Each manager takes the exam personally.

Good to know

Have at least one certified manager in place before the opening inspection.

Official source

DBPR H&R — food manager certification · Section 509.039, F.S.

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Last reviewed 2026-10-06. Guidance only, not legal advice.