CDPH Food Plan Review & License Health Inspection: Chicago restaurant guide

Chicago Department of Public Health — Food Protection

What it is

A CDPH sanitarian reviews your kitchen plans during the building permit, then inspects the finished space before BACP issues the food license.

When a restaurant needs it

Plan review for new construction or renovation; the license inspection for every new food license.

How to apply

Plan review happens inside the DOB building permit. The license inspection is triggered by your Retail Food license application; BACP's free monthly inspection workshops explain what inspectors check.

Documents you’ll need

Posted Chicago Food Service Sanitation Certificate
Licensed pest control contract
Garbage removal contract
Equipment and plumbing as approved on plans

Fee

Varies — no separate fee published; part of permit/license costs

Processing time

Inspection is scheduled after the application; re-inspection is needed if you fail

Renewal

Unannounced routine and complaint inspections after opening

Who files

The owner or manager meets the inspector; a certified food service sanitation manager must be present.

Good to know

Inspectors look for a 3-compartment sink with drainboards and backflow device, a separate handwashing sink, a utility sink, working refrigeration holding 41°F or colder with thermometers, a working hood, restrooms, pest control and garbage service. Raw or undercooked animal foods must carry a consumer advisory, and processes that need a HACCP plan need a CDPH variance.

Official source

BACP/CDPH — how to pass your facility inspection · CDPH — Food Safety

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Last reviewed 2026-10-06. Guidance only, not legal advice.