Texas DSHS Mobile Food Vendor License (statewide, replaces the APH mobile permit): Austin restaurant guide
Texas Department of State Health Services
What it is
Since July 1, 2026 (HB 2844), anyone operating a food truck, trailer or pushcart anywhere in Texas must hold a DSHS Mobile Food Vendor license instead of a City/County permit. Type I covers low-risk, no time/temperature-controlled foods; Type II prepackaged or limited preparation; Type III full cooking. APH stopped issuing mobile permits June 30, 2026 but local agencies still help with inspections.
When a restaurant needs it
If you also run a food truck, trailer or cart (in addition to your restaurant).
How to apply
Apply in DSHS Online Licensing Services; pay the application and pre-licensing inspection fees up front; keep proof of application on the unit while awaiting inspection.
Documents you’ll need
- DSHS online application
- Central preparation facility (commissary) contract
- Certified Food Manager certificate
- Restroom facility agreement
- AFD fire inspection (Austin) or Travis County Fire Marshal inspection
Good to know
Austin Public Health's older 'mobile food vendor permit types and fees' page ($239/$212 per unit) is pre-transition — do not budget from it. Your restaurant can serve as the truck's central preparation facility if it registers with APH as a CPF ($150).
Official source
DSHS — Mobile Food Vendors (HB 2844 statewide license) · APH — mobile food vendors (transition notice)
Answer a few questions about your space and get every permit in order, with a timeline, a cost range, walkthroughs, and every application filled in for you to sign with Open.
Last reviewed 2026-10-06. Guidance only, not legal advice.